“ A culinary institution in the Hampton Bays. My go to place for consistently great Italian fare. The food is always fresh and hot. The chicken Mauricio is my fave- don't know who he is but it's a tasty dish! Never a bad meal here. ”

“ I recently hosted a celebration of life luncheon at Villa Paul. They were super accommodating and understanding. I wasn't sure what time the funeral services would be completed and so we arrived very early en mass at the restaurant. We were greeted graciously and welcomed to come in as they set up. The food at Villa Paul never disappoints and was plentiful and delicious. The service was professional, polite and very helpful. The ambiance is cozy and welcoming. I highly recommend for special events as well as for a nice evening dinner out. ”

“ Dinner for 16 they handled it without issue Good food the tuna tartare over the top Waitress had patience ”

“ I only went there twice and both times I had something different to eat and drink and both times everything was great . The mozarela sticks are simply so good if you go there ask them as appetizers. The service is good and helpful And the atmosphere is real nice and calm. Definitely I'm going there again and I recommend to everyone ”

“ Came here for an early Mother's Day celebration on Saturday night and was able to get a table for two by calling ahead. We were warmly greeted at the front, and despite being 15 or so minutes early we were able to be promptly seated. The interior of Villa Paul is absolutely beautiful. It's charming and feels kind of "Old Hollywood" to me. There are two separate dining rooms with a bar in between that was incredibly busy. Every seat was taken! We sat at our table and started the night out with dirty martinis, which were impeccably made. The entire menu looked delicious to us, but I was really sold on the specials of the day (a fried swordfish tidbit appetizer and a prime rib). It must have been a busy night at Villa Paul, because our waiter Perry informed us they were out of several things including the swordfish appetizer and Prime Rib. She must have saw my face fall when she told be about the Prime Rib, because a few minutes later as I was forming a new plan of action for a main course she came back to say that they did in fact have one left, which she reserved for me while we ate our appetizers. We kicked things off with clams casino and escargot. I know this is such an annoying thing to say, but I recently went to Paris and have to say that the escargot here is just as good as the authentic version I had during my trip. I loved that you were able to choose what size clams you'd like for the casino. We went with cherry stones because it's go big or go home for me when it comes to seafood. It was delicious as well. The prime rib was well marinated, but less rare than what I typically like. I guess that's to be expected since it was the last one! The stuffed flounder special was excellent as well. We were stuffed at this point, but couldn't leave here without trying their homemade bread pudding, which was absolutely a stand out. All in all I really loved this place, my only regret is not being able to try more of the specials that sold out. Will come earlier next time! ”

“ Villa Paul is the best and perhaps last of Nassau County's "Fine Dining" restaurants. It is actually NOT an Italian restaurant, in the traditional sense, which is a good thing. Rather, Villa Paul is a very fine, "Continental" restaurant. Sort of a survey course of European Culinary Traditions, mostly French and Italian, tweaked to American tastes. They've been doing it for over 50 years and Nobody, does it better. Their Roasted Long Island Duck, served stuffed, crisp and with homemade Cherry Sauce is a standout and worth a trip on its own. Their seafood, locsl Flounder etc is clearly well sourced. The service is professional "Old School" To top it all off, they bring you amazing desserts like the famous Peanut Brickle Cheese Cake and Classics like amazing tartuffo, pistachio mousse and Creme Brulee, etc. The prices are not cheap but compared to NYC, where I'm from, are an absolute bargain given the quality, and service. Bonus: the wine list offers extremely well priced bottle options and top notch reds and whites at $12/glass! If you are a "Lawn Guyland" mook in a Jets jersey who does not own a sport coat, a shrill loud pretentious "real Housewife of da Hamtinz"type or someone more accustomed to $8 Groupon buffets in Flushing ( and dress the part) perhaps this is not your place. If however you are seeking the last of the old school South Fork Fine Dining American Bounty Establishments, get dressed up, head to Villa Paul and Enjoy! ”

“ Time honored to always be exceptional. Food and service above par consistently. Will always recommend this place for dinner. ”

“ We had another great dining event at V P. Last bought (2/13/21). We were greeted with a smile by the manager upon arrival and were taken to a lovely table in the corner of the dining room. The crowd was a nice side, but the tables spaced out very well. Social distancing and staff with masks and gloves were evident. Our waiter Miguel and busperson Saoulda (I hope I got the spelling correct) took extremely great care of our table. Saoulda made sure that the bread and butter stayed full and the table ckean. Miguel started us off with drinks, espresso martinis, beer all were perfect. We ordered our appetizers (fried calamari and a seafood mac n cheese with shrimp, dinner portion). The appetizers were delicious. The fried calamari were light and tender with a side of tomatoe sauce for dipping. The mac n cheese was a big hit too, nice and creamy with an aldente texture with a crispness from baking. (My mouth's watering) For dinner, we ordered chicken florentine, ravioli, and 2 roast ducks. The roast duck was a beautiful portion, the skin was a nice crispness, the meat very moist and tender, full of flavor topped with a nice cherry and wine (best guess) reduction. The duck , as always at Villa Paul, was perfect. The chicken was delicious as well as the ravioli. Dessert was also amazing, I do not remember what was ordered, I know a toasted almond joy dessert was ordered and delicious, I had a single shot espresso. All in all, dinner, nor the service has ever failed us at V.P. It is always a nice treat to go to and we should go more often. Total cost for dinner was $245 for 4. Tip was extra and I am generous :) ! ”